SAPUTO CHEESE - Tompkins St.
55 FIPS state code: Wisconsin
related emission points:
Fond_du_Lac
420073720 S13
( 68, 92) (based on spherical geoid)
( 685.35, 449.32) (Lambert ellipse)
( 683.36, 449.63) (Lambert sphere)
-88.46/ 43.77 long/lat
( 382.66, 4847.21) (UTM zone 16)
height 88.0 ft.
diameter 5.0 ft.
temperature 155.0 F
Stack velocity and emission rates by time of day
| hour | ft/sec |
NO
|
NO2
|
OLE
|
PAR
|
TOL
|
XYL
|
FORM
|
ALD2
|
ETH
|
MEOH
|
ETOH
|
ISOP
|
NR
|
CO
|
SO2
|
FPRM
|
CPRM
|
NH3
|
TERPB
|
SULF
|
PEC
|
PNO3
|
POA
|
PSO4
|
FCRS
|
CCRS
|
| 1 | 32.3 | 1.6 | 0.2 | 0.0 | 0.2 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.4 | 0.6 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 35.4 |
Same for all hours.
data file: /y7/camx/baseJ/ptsr/ptsr.020712.natl.NR.baseJ.ld.bin
index file: /y7/camx/baseJ/ptsr/uam_elevated_names.020712.point_baseJ.ascii